Muruingaipoo soup

-
Hi all,
Let's start today's dish...
Ingredients
முருங்கை பூ/drumstick flower - 2table spoon
முருங்கை இலை/drumstick leaves  - கைபிடி/handfull
பூண்டு/garlic - 5 cloves
Tomato/தக்காளி  - 1
Onion/வெங்காயம் - 1
Corn flour - 3spoon
Pepper powder/மிளகுத்தூள் - 3 spoon
Butter - 1 spoon
Salt
Water - 3 glass
Preparation
Muruingaipoo soup

  • Items needed...

  • Grind tomato garlic and onion in mixi corsely..
  • In pan add water , grinded mix and all other ingredients listed...

  • Leave it to boil for 15mins
  • Add corn flour paste and boil for 2mins
  • Bow add butter switch off the flame after 2mins.Quantity for 4 members. 

Comments

Post a Comment

Popular posts from this blog

Black chenna Masala

-
Image
Hi all,  Let's start today's dish Ingredients   Onion - 1 Tomato - 3 Red chilli - 1 Red chilli powder - 1 spoon Sombu -½ spoon  Kala chenna/Black chenna - 100gm Ginger garlic paste - 1 spoon Garam masala - 1½ spoon Butter  Salt Water  Mint/coriander  Preparation Kala Chenna Masala Items needed.... Soak black chenna for 8hrs(overnight) Grind 2 tomatoes, ½ onion,red chilli & sombu in mixi well..  In cooker add butter,sombu,onion,tomato, ginger garlic paste and saute well..  Add chenna red chilli powder salt required water. And keep it for 10whistle... Add Garam masala mint/coriander leaf and serve with chappati and poori... Adding mint leaves gives u nice aroma and different taste...  
Read more

Vanjaram Fish kolambu

-
Image
Hi all,  Let's start today's menu... Ingredients   Onion - 2 Tomato - 2 Garlic - 5 Pepper corn/milagu powder - 2spoon Vadagam - 1 spoon Oil  Fenugreek - ¼ spoon Dhaniya chilli powder/milagai - 6 spoon Turmeric  Tamarind lemon size Salt Water  Preparation   Fish kolambu   Take tamarind extract and add Dhaniya chilli powder pepper powder salt turmeric and add sufficient water and keep the mix ready..  In mixi grind 1½onion, 1½tomato garlic cloves and curry leaf. In pan add oil,Vadagam,Fenugreek,onion & tomato and saute well. Now add the tamarind mix and leave it to boil till the raw smell goes off..  Now reduce the flame go low and add fish and wait for 15mins.  Now it's ready to serve with hot rice,idly and dosa.. 
Read more