Coconut chutney

-
Hi all, 
Let's start tasty coconut chutney 
Ingredients 
Coconut - 1cup
Ginger - 1inch
Garlic - 4 cloves 
Green chilli - 4
Pottukadalai/Roasted gram - ½cup
Oil
Mustard 
Curry leaves 
Asafoetida 
Preparation 
  • Items required..
  • Grind all the above ingredients with required salt and water.
  • Now in a pan add oil mustard curry leaves Asafoetida and pour it in mix.


  • Now it's ready to serve with idly and dosa. . 

Comments

Post a Comment

Popular posts from this blog

Vanjaram Fish kolambu

-
Image
Hi all,  Let's start today's menu... Ingredients   Onion - 2 Tomato - 2 Garlic - 5 Pepper corn/milagu powder - 2spoon Vadagam - 1 spoon Oil  Fenugreek - ¼ spoon Dhaniya chilli powder/milagai - 6 spoon Turmeric  Tamarind lemon size Salt Water  Preparation   Fish kolambu   Take tamarind extract and add Dhaniya chilli powder pepper powder salt turmeric and add sufficient water and keep the mix ready..  In mixi grind 1½onion, 1½tomato garlic cloves and curry leaf. In pan add oil,Vadagam,Fenugreek,onion & tomato and saute well. Now add the tamarind mix and leave it to boil till the raw smell goes off..  Now reduce the flame go low and add fish and wait for 15mins.  Now it's ready to serve with hot rice,idly and dosa.. 
Read more

Indian broad beans/Avarakkai poriyal

-
Image
Hi all, Let's start over cooking.... Ingredients Indian broad beans/avarakkai - ½ kg Water Salt Egg - 1/ coconut (optional) Oil Mustard Preparation Items needed.... In pan add oil mustard Indian broad beans/avarakkai salt add water and make it to boil...       Wait till it is cooked well and let the water gets fully evaporated. You can add egg coconut in it and serve.. Kids love it
Read more

Black chenna Masala

-
Image
Hi all,  Let's start today's dish Ingredients   Onion - 1 Tomato - 3 Red chilli - 1 Red chilli powder - 1 spoon Sombu -½ spoon  Kala chenna/Black chenna - 100gm Ginger garlic paste - 1 spoon Garam masala - 1½ spoon Butter  Salt Water  Mint/coriander  Preparation Kala Chenna Masala Items needed.... Soak black chenna for 8hrs(overnight) Grind 2 tomatoes, ½ onion,red chilli & sombu in mixi well..  In cooker add butter,sombu,onion,tomato, ginger garlic paste and saute well..  Add chenna red chilli powder salt required water. And keep it for 10whistle... Add Garam masala mint/coriander leaf and serve with chappati and poori... Adding mint leaves gives u nice aroma and different taste...  
Read more